Garlic extract

Coming later

Extracts of garlic bulb. Aged and fermented garlic articles are not assumed eligible.

Garlic ingredients include dried powder, extracted allicin-potential preparations, and aged or fermented products. Those are different processes.

Fermented garlic is outside the current scope. This page does not list a supplier.

Public database references

Reference molecules describe chemical identity, not the composition, purity, origin, or safety of a supplier’s extract. These automated lookups do not change supplier rankings.

allicin — PubChem CID 65036
C6H10OS2 · 162.3 g/mol · Retrieved 2026-11-15

FDA food recall keyword screening

Search terms: garlic. 545 matching recall records in the available dataset, including historical and terminated recalls. Retrieved 2026-11-15. Source dataset updated 2026-11-04.

Matches can include finished foods and multi-ingredient products. They do not establish that this ingredient caused a recall or that any listed supplier was involved. No matches does not mean an ingredient or supplier is safe.

View the FDA query and source records

Specifications

Botanical source: Allium sativum is the expected species. It is not confirmed for an offering here.
Plant part: Bulb is the usual part.
Common grades and distinctions: Allicin potential, SAC (S-allyl cysteine), and essential oil are different markers.

Listing status

This ingredient is not in the directory yet. Sample and quote requests are not open for it.

Buying considerations for US supplement brands

Ask whether the process includes fermentation or ageing before treating an article as a plant extract.

Coming soon. Fermentation remains ineligible unless scope is expanded.

Sources and method

Evidence reviewed 2026-11-14. Methodology 2026-11-14.1.

No source has been filed on this page yet. That is an incomplete research state.